Recipe of the Month
Mint Julep Cocktail
- 1⁄4 oz Raw sugar syrup
- 8 Mint Leaves
- 2 oz Bourbon
- Garnish: Bitters (optional) 1 Mint sprig
- Glass: Julep or rocks
- In a Julep cup or rocks glass, lightly muddle the mint and syrup.
- Add the bourbon and pack tightly with crushed ice.
- Stir until the cup is frosted on the outside.
- Top with more crushed ice to form an ice dome and garnish with a few drops of bitters, if desired, and a mint sprig